Yoghurt, coffee and chocolate have something in common, and researchers mapped it across Europe
From yoghurt and sourdough to coffee and chocolate, a survey spanning 53 European countries examines which fermented foods people consume and how much they actually eat. Study: Mapping fermented food prevalence and intake across European regions: results from the Promoting Innovation of Fermented Foods (PIMENTO) study. Image Credit: Tolmachov Vision / Shutterstock In a recent study…